Ingredient:

• 1 mango - peeled, seeded, and chopped
• 2 avocados - peeled, pitted, and chopped
• 1 cup chopped tomato
• ½ cup diced red onion
• ½ cup diced red pepper
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons canola oil
• 2 tablespoons brown sugar
• 1 lime, juiced
• 1 teaspoon cider vinegar
• 1 dash hot pepper sauce, or to taste
• salt and ground black pepper to taste
• 8 taco shells
• 4 (6 ounce) mahi mahi fillets, cut into 1-inch slices
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• ½ teaspoon salt
• 2 tablespoons olive oil