Ingredient:

• 1 (15.5 ounce) can pinto beans, with liquid
• ½ cup picante sauce, divided
• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 2 cups all-purpose flour, or more as needed
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• oil for frying
• 2 cups shredded iceberg lettuce
• 1 cup shredded Cheddar cheese