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Garlic Roasted Duck Breast

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Description

Duck breast. Pan seared, then roasted with garlic and rosemary.

Ingredient:

  • 1 (6 ounce) skin-on duck breast
  • 2 cloves garlic, cut into 1/8-inch strips
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 sprig fresh rosemary