Ingredient:

• ½ teaspoon dried rosemary
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ⅛ teaspoon ground cardamom
• ¼ teaspoon ground coriander
• 2 skinless, boneless chicken breasts
• 2 tablespoons vegetable oil
• ½ lemon, juiced
• 1 ½ cups water
• 1 cup dry couscous
• Tzatziki Sauce:
• ½ cucumber, peeled and shredded
• ½ cup sour cream
• ½ cup Greek yogurt
• ½ lemon, juiced
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon chopped fresh mint
• 1 teaspoon chopped fresh dill
• ½ teaspoon salt
• ½ teaspoon black pepper
• Toppings:
• 1 broccoli crown, cut into florets
• 1 medium red onion, diced
• ½ cucumber, peeled and diced
• 2 roma tomatoes, diced
• ½ cup chopped Kalamata olives, or to taste
• ½ cup chopped fresh parsley
• 1 (4 ounce) package crumbled feta cheese, or to taste