Ingredient:

• 8 cloves garlic, crushed
• 6 tablespoons extra-virgin olive oil
• 1/4 cup fresh lemon juice, divided, plus lemon wedges for serving
• 1 tablespoon dried oregano, divided
• 1 tablespoon kosher salt, divided
• 1 teaspoon crushed red pepper, divided (optional)
• 3/4 teaspoon freshly ground black pepper, divided
• 2 pounds (1/2-inch thick) bone-in lamb rib chops or (1-inch thick) lamb loin chops, trimmed