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green chile beef tacos

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Green Chile Beef Tacos

Tacos

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Description

This recipe can be done in the slow cooker or the oven at 325 degrees F (162 degrees C). It is pulled beef taco meat. The leftovers make superb enchiladas. Spicy green chile and full-bodied flavor without overdone heat.

Ingredient:

  • 5 pounds boneless beef chuck roast
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (16 ounce) jar green salsa
  • 2 cups beef broth, or more if needed

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