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Grilled Balsamic Beef

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Description

This grilled balsamic beef would be one of my signature dishes if I were a chef at a barbecue restaurant. The aged balsamic vinegar-based marinade is perfectly balanced, and grilling over high heat creates a beautiful sear.

Ingredient:

  • 1/2 cup aged balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Worcestershire sauce
  • 6 garlic cloves, finely minced
  • 1/2 cup sliced green onion
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons kosher salt
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons honey
  • 1/4 cup fresh rosemary leaves
  • 2 pounds beef top sirloin
  • 4 skewers