food Be an Author

Search to find the perfect recipe!

grilled cajun seafood boil

  • Home
  • grilled cajun seafood boil

Grilled Cajun Seafood Boil

Seafood

recipe-img

Description

Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal foil packets loaded with shrimp, potatoes, sausage, and corn. It's simple and fun for backyard gatherings, and Reynolds Wrap Heavy Duty Foil makes cleanup a breeze! Serve with hot sauce and slices of crusty bread.

Ingredient:

  • 1 pound small new potatoes, cut into quarters
  • 2 pounds uncooked shrimp, peeled and deveined
  • 1 pound kielbasa sausage, sliced
  • 2 ears corn, cut in half
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Creole seasoning (such as Tony Chachere's®)
  • 1 teaspoon fresh cracked black pepper
  • 1 medium lemon, cut into 4 wedges

Step By Step: