Ingredient:

• 2 pounds skinless, boneless chicken breasts, pounded to uniform 1/2-inch thickness
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 1/2 teaspoons white sugar
• 1 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground white pepper
• 1/2 cup all fruit peach preserves
• 1/4 cup hoisin sauce
• 2 teaspoons grated fresh ginger
• 1/2 teaspoon garlic powder
• 1 teaspoon Sriracha, or to taste
• 1/2 lime, zested
• 1 tablespoon cooking oil, or more as needed
• 4 large peaches, halved and pitted
• 1/2 lime, juiced
• lime slices for garnish (optional)