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Grilled Chicken Meatballs

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Description

This technique for grilled chicken meatballs is the only way to go. By pre-baking the meatballs, they finish quickly on the grill, and stay moist and juicy every time. A hoisin-ginger glaze makes a beautiful, glossy meatball, but you can flavor them just about any way you want.

Ingredient:

  • Meatballs
  • 1 pound ground chicken
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon kosher salt
  • 1 pinch freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1/3 cup thinly sliced green onions
  • 2 cloves garlic, crushed
  • 2 tablespoons plain fine bread crumbs
  • Glaze
  • 1 tablespoon ketchup
  • 2 tablespoons hoisin sauce
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons rice vinegar
  • 4 skewers