Ingredient:

• ¼ cup extra virgin olive oil
• 2 tablespoons distilled white vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 2 cloves garlic, minced
• 1 ½ teaspoons honey
• 1 teaspoon seafood seasoning, such as Old Bay
• 1 teaspoon hot pepper sauce, or to taste
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon ground black pepper
• 1 pound tilapia fillets, cut into chunks
• 1 (8 ounce) container light sour cream
• ½ cup adobo sauce from chipotle peppers
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• ½ teaspoon seafood seasoning, such as Old Bay
• ¼ teaspoon cumin
• ¼ teaspoon chili powder
• salt and pepper to taste
• 1 (10 ounce) package tortillas
• 3 ripe tomatoes, seeded and diced
• 1 small head cabbage, cored and shredded
• 1 bunch cilantro, chopped
• 2 limes, cut in wedges