Ingredient:

• 8 (3 ounce) salmon filets
• 2 teaspoons granulated garlic
• 1 teaspoon Italian seasoning
• salt and freshly ground black pepper to taste
• 2 cloves garlic
• 1 shallot
• 1 bunch curly parsley
• 1 bunch fresh cilantro
• 4 sprigs fresh dill, or more to taste
• 2 tablespoons lime juice
• 3 tablespoons vinegar
• 1/2 cup olive oil
• 1/2 lime, zested
• salt and freshly ground black pepper to taste
• 1 teaspoon red pepper flakes (optional)