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Ground Turkey and Vegetable Stir Fry

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Description

This ground turkey and vegetable stir fry is colorful, saucy, and tasty. Once you start cooking, it goes very quickly, so be sure to have everything ready to go. It’s especially good over steamed rice or cauliflower rice.

Ingredient:

  • 1 1/2 cups chicken stock
  • 1/2 cup white wine or sherry
  • 1/4 cup rice vinegar
  • 2 teaspoons sesame oil
  • 1/2 cup soy sauce, or to taste
  • 2 teaspoons white sugar
  • 3 tablespoons cornstarch
  • 1 pound ground turkey
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon white pepper
  • 1 pinch salt
  • 2 tablespoons cooking oil of choice
  • 1 cup vertically sliced onion
  • 3/4 cup sliced celery
  • 1 cup matchstick-cut carrots
  • 1/2 cup 1-inch diced red bell pepper
  • 2 cups shredded cabbage
  • 1 cup trimmed snow peas
  • 2 cups broccoli florets
  • 3/4 cup frozen French sliced green beans, thawed
  • 2 tablespoons minced garlic
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • sesame seeds for garnish (optional)
  • 1 sliced green onion for garnish (optional)