This flavorful and nutritious ground turkey stir fry, with mushrooms, carrots, celery, and a spicy sauce, comes together quickly on those busy weeknights. Serve with your favorite rice. I often whip up a batch on Sundays for meal prep.
Ingredient:
1/4 cup low-sodium soy sauce
1 tablespoon honey
1 tablespoon gochujang (Korean hot pepper paste)
1 teaspoon sesame oil
2 cloves garlic, minced
3 tablespoons vegetable oil, divided
8 cremini mushrooms, sliced
3 green onions, white and green parts separated, thinly sliced
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