This ground turkey stir fry with vegetables has a flavor-packed sauce, and is on the table in 30 minutes. We enjoy ours with rice or noodles for a quick weeknight dinner.
Ingredient:
1/3 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon lime juice
1 tablespoon brown sugar
1 tablespoon sesame oil
2 teaspoons cornstarch
2 tablespoons olive oil, divided
2 cups sliced baby bella mushrooms
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1/2 small onion, peeled and sliced vertically
1 pound ground turkey
2 cloves garlic, minced
sliced green onions and toasted sesame seeds for garnish