Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.
Ingredient:
1/3 cup soy sauce
1/4 cup mirin
1/4 cup sake
3 cloves garlic minced
1 teaspoon grated fresh ginger
2 tablespoons brown sugar
1 teaspoon cornstarch
2 teaspoons oil
1 pound ground turkey
1 small onion, diced
2 cups frozen stir fry vegetables, or more to taste