Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme.
Ingredient:
cooking spray
⅓ cup sliced almonds
2 tablespoons packed brown sugar
1 tablespoon water
⅛ teaspoon salt
1 (12 ounce) package fresh green beans, trimmed and halved crosswise