Ingredient:

• 5 quarts water, or as needed
• 1 turkey carcass
• 1 ½ cups coarsely chopped onion
• ½ cup chopped carrot
• 3 stalks celery, cut in half
• 10 whole black peppercorns
• 1 large bay leaf
• 1 pinch dried thyme, or to taste
• 1 ½ pounds carrots, cut into 1-inch chunks
• 2 medium onions, diced
• 6 stalks celery, cut into ½-inch slices
• 1 cup barley
• ½ cup chopped mushrooms
• 2 large bay leaves
• 2 teaspoons salt (Optional)
• 1 teaspoon dried marjoram
• ½ teaspoon ground black pepper
• 1 pinch dried thyme