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Home style Tacos al Pastor (Chile and Pineapple Pork Tacos)

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Description

Home-style tacos al pastor (chile and pineapple pork tacos) are a favorite in Mexico and Mexican restaurants throughout the world for good reason: The mixture of smoky, spicy chiles, sweet pineapples, fresh onions, and cilantro is taco perfection. Tacos al pastor are typcially made by marinating pork in chile sauce, layering the meat on a vertical rotisserie, adorning it with a pineapple, and roasting it slowly for hours — a process that's almost impossible to replicate at home. So we've taken the delicious, authentic flavors that make these tacos so special and adapted the recipe for your home kitchen so you can enjoy it whenever a craving strikes!

Ingredient:

  • 5 Goya guajillo chiles
  • 5 Goya pasilla chiles or Goya ancho chiles
  • 1 (20 ounce) can Goya pineapple chunks
  • 1 medium white onion
  • ¼ cup Goya white vinegar
  • 2 tablespoons Goya minced garlic
  • 1 chipotle pepper in adobo sauce
  • 1 teaspoon Goya ground cumin
  • Goya adobo with pepper, to taste
  • 1 (2 ½ pound) boneless, skinless pork butt, cut into ½-inch cubes
  • 2 tablespoons Goya vegetable oil
  • 1 (10 ounce) package Goya corn tortillas, warmed
  • 2 tablespoons finely chopped fresh cilantro
  • 1 lime, cut into wedges