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Indian Goat Curry

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Description

An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.

Ingredient:

  • 3 ½ pounds baby goat meat, cut into small cubes
  • salt to taste
  • 3 teaspoons ground turmeric, divided
  • 5 tablespoons vegetable oil
  • 1 teaspoon white sugar
  • 3 medium potatoes, halved
  • 3 pods cardamom
  • 4 whole cloves
  • 1 (1 inch) piece cinnamon stick
  • 3 medium onions, thinly sliced
  • 2 green chile peppers, minced
  • 4 cloves garlic, minced
  • 1 (1 inch) piece minced fresh ginger root
  • 2 medium tomatoes, sliced
  • ¾ teaspoon chili powder
  • 2 ¼ cups water, divided, or as needed
  • freshly chopped cilantro