These jazzy stuffed peppers are a “jazzed up” but simplified version of traditional stuffed peppers, using ground turkey and New Orleans-style dirty rice mix as the filling for a perfect balance of spices. Serve with toasted bread rounds
Ingredient:
1 pound ground turkey
1 (8 ounce) box dirty rice mix, (such as Zatarain’s®)
2 1/2 cups water
1 tablespoon avocado oil or other vegetable oil
4 large red or green bell peppers, sliced in half lengthwise and seeded
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