Ingredient:

• 2 ½ cups basmati rice
• ¼ cup cooking oil
• 8 whole cloves
• 4 black cardamom pods
• 4 cinnamon sticks
• 4 large onions, sliced thin
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• ¼ cup chopped fresh cilantro leaves
• 3 tablespoons chopped fresh mint leaves
• 1 pound lamb chops
• salt to taste
• 3 tomatoes, chopped
• 4 green chile peppers, halved lengthwise
• 2 teaspoons ground red pepper
• 2 tablespoons plain yogurt
• 2 tablespoons lemon juice
• 7 ½ cups water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 onion, sliced
• ½ teaspoon saffron
• 2 tablespoons warm milk