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Lamb Burgers

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Description

This lamb burger recipe was the best one I made when I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. Top them with Dijon mayonnaise, tomato slices, and baby greens.

Ingredient:

  • 1 pound ground lamb
  • 1 tablespoon garlic powder
  • 1 4-inch sprig rosemary, chopped
  • 4 sprigs thyme, chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 hamburger buns, split and toasted
  • 4 thick slices tomato
  • 1 cup baby mixed salad greens