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Lamb Chops with Balsamic Reduction

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Description

This balsamic-sauced lamb chop recipe is a favorite in my house. Rosemary and thyme give it great flavor. It serves four people, but if you like two chops each as we do, you'll want to double the recipe. And if you do, just remember that the sauce will take longer to reduce.

Ingredient:

  • ¾ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • salt and pepper to taste
  • 4 lamb chops (3/4 inch thick)
  • 1 tablespoon olive oil
  • ¼ cup minced shallots
  • ⅓ cup aged balsamic vinegar
  • ¾ cup chicken broth
  • 1 tablespoon butter