Ingredient:

• 1 (4 pound) lamb shank
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• ¼ teaspoon ground thyme
• ¼ teaspoon dried basil
• ¼ teaspoon dried parsley
• ½ teaspoon dried mint
• 2 tablespoons ground black pepper
• 1 pinch salt to taste
• 1 pinch cayenne pepper, or to taste (Optional)
• Basting Sauce:
• ¼ cup lemon juice
• 3 tablespoons honey