Ingredient:

• ½ cup plain yogurt
• ¼ cup water
• 2 tablespoons fresh lemon juice
• 1 tablespoon distilled white vinegar
• 1 tablespoon olive oil
• ½ cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ¾ teaspoon ground mace
• 1 teaspoon cayenne pepper
• 5 pounds boneless lamb shoulder, cut into 1/4-inch-thick strips