Ingredient:

• 2 pounds lamb meat, cut into 1 ½ inch cubes
• 3 tablespoons olive oil, divided
• 2 teaspoons paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• ¾ teaspoon garlic powder
• ¾ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground turmeric
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cloves
• 1 pinch saffron
• 2 medium onions, cut into 1-inch cubes
• 5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 lemon, zested
• 1 (14.5 ounce) can homemade chicken broth or low-sodium canned broth
• 1 tablespoon sun-dried tomato paste
• 1 tablespoon honey
• 1 tablespoon cornstarch (Optional)
• 1 tablespoon water (Optional)