Ingredient:

• 1 pound rotini pasta, or any pasta
• 5 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 teaspoon chicken bouillon paste, (such as Better than Bouillon® Roasted Chicken Base)
• 1 lemon, juiced
• 2 tablespoons finely chopped fresh parsley
• 3 tablespoons capers
• salt and freshly ground black pepper to taste