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Lemon Pepper Pasta Seafood

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Description

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Ingredient:

  • 1 (8 ounce) package lemon pepper linguine
  • 4 tablespoons olive oil
  • 2 tablespoons chopped garlic
  • 1 tablespoon lemon pepper
  • 1 pound medium shrimp - peeled and deveined
  • ½ cup grated Parmesan cheese