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Lemony Steamed Fish

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Description

Make mild-flavored, flaky fish fillets with this steamed fish recipe. Any type of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.

Ingredient:

  • 6 (6 ounce) halibut fillets
  • 1 tablespoon dried dill weed
  • 1 tablespoon onion powder
  • 2 teaspoons dried parsley
  • ¼ teaspoon paprika
  • 1 pinch seasoned salt, or more to taste
  • 1 pinch lemon-pepper seasoning
  • 1 pinch garlic powder
  • 2 tablespoons lemon juice