Ingredient:

• 1 ½ pounds skinless, boneless chicken breast meat - cubed
• 2 green onions, chopped
• ⅛ cup red wine vinegar
• ½ lime, juiced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon white sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 10 (6 inch) flour tortillas
• 1 tomato, diced
• ¼ cup shredded lettuce
• ¼ cup shredded Monterey Jack cheese
• ¼ cup salsa