Ingredient:

• 1 pound linguine pasta
• ½ cup olive oil
• ½ cup butter
• 4 cloves garlic, minced
• 1 pound bay scallops
• 1 pound medium shrimp - peeled and deveined
• 1 (8 ounce) jar clam juice
• ⅓ cup chopped sun-dried tomatoes
• ¼ cup chopped fresh parsley
• 2 ½ teaspoons lemon zest
• ¼ teaspoon salt
• ¼ teaspoon crushed red pepper flakes