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Mediterranean Turkey Meatball Sheet Pan Dinner

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Description

This ground turkey meatball sheet pan dinner takes on all the flavors of fresh herbs, shallot, garlic, and lemon zest you’ll find in Greek cooking. They add loads of flavor to both the turkey meatballs and the veggies. Give the meatballs a head start in the oven, and toss in a few veggies with some of the seasonings, olive oil, and lemon juice for a complete dinner, done on a sheet pan.

Ingredient:

  • 2 tablespoons minced fresh flat-leaf parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh mint
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup plain breadcrumbs
  • 1/3 cup minced shallot
  • 1 clove garlic, minced
  • 1/2 lemon, zested
  • 1 large egg, lightly beaten
  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • Olive oil nonstick cooking spray
  • 1/2 lemon, juiced
  • 1/2 red or yellow bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1/2 small red onion, sliced
  • 1 zucchini, sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped tomatoes
  • 2 tablespoons sliced black or Kalamata olives