food Be an Author

Search to find the perfect recipe!

mexican ceviche

  • Home
  • mexican ceviche

Mexican Ceviche

Lunch

recipe-img

Description

This ceviche recipe uses shrimp, but any seafood will work. I've had it several times in Mexico and have also learned to cook Mexican food for my husband. Serve with tortilla chips for scooping. Every time I make this, it's a hit!

Ingredient:

  • 1 pound jumbo shrimp, peeled and deveined
  • 5 large lemons, juiced, or as needed
  • 2 white onions, finely chopped
  • 1 large tomato, seeded and chopped
  • 1 cucumber, peeled and finely chopped
  • 1 bunch radishes, finely diced
  • 2 cloves fresh garlic, minced
  • 3 fresh jalapeño peppers, seeded and minced
  • ¼ cup chopped fresh cilantro, or to taste
  • tomato and clam juice cocktail
  • tortilla chips

Step By Step: