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Mexican Style Air Fryer Stuffed Chicken Breasts

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Description

Vegetables and spices are rolled up in air fryer Mexican chicken for a quick and easy dinner perfect for a busy weeknight. Just over 10 minutes in the air fryer gives you juicy, tender chicken breasts filled with spicy veggies. Serve with fresh pico de gallo and tortillas.

Ingredient:

  • 4 extra-long toothpicks
  • 4 teaspoons chili powder, divided
  • 4 teaspoons ground cumin, divided
  • 1 skinless, boneless chicken breast
  • 2 teaspoons chipotle flakes
  • 2 teaspoons Mexican oregano
  • salt and ground black pepper, to taste
  • ½ red bell pepper, sliced into thin strips
  • ½ onion, sliced into thin strips
  • 1 fresh jalapeño pepper, sliced into thin strips
  • 2 teaspoons corn oil
  • ½ lime, juiced