Ingredient:

• 2 pounds goat stew meat, cut into chunks
• 2 teaspoons salt, divided
• 1 teaspoon ground turmeric, divided
• ½ teaspoon ground black pepper
• 2 small red onions, quartered
• 1 ½ tablespoons coconut oil
• 1 cinnamon stick, broken into pieces
• 2 whole star anise pods
• 4 cardamom pods
• 1 tablespoon fennel seeds
• ½ teaspoon whole cloves
• 2 tablespoons curry leaves, divided
• 1 tablespoon ginger-garlic paste
• 1 small tomato, diced
• 1 teaspoon coconut oil
• 1 ½ teaspoons garam masala
• 1 ½ teaspoons curry powder
• 1 ½ teaspoons ground paprika
• ½ cup chopped fresh cilantro