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old bay seafood boil

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Old Bay Seafood Boil

Seafood

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Description

This seafood boil recipe with Old Bay is the absolute best way to enjoy seafood. The lemon, thyme, and seasoning really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Marys, cold beer, crusty bread, and plenty of napkins.

Ingredient:

  • 4 lemons, halved
  • 2 medium sweet onions (such as Vidalia®), quartered
  • 4 serrano chiles, split in 1/2 lengthwise and seeds and membranes removed
  • 2 heads garlic, peeled and halved
  • 2 bunches fresh thyme, tied with string
  • 1 ⅔ cups seafood seasoning (such as Old Bay®), or more to taste
  • 6 teaspoons kosher salt, or more to taste
  • 6 bay leaves
  • 3 pounds medium red potatoes, cut in 1/2
  • 5 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces
  • 6 ears sweet corn, halved
  • 30 littleneck clams, scrubbed
  • 4 pounds jumbo shrimp, deveined, tail on
  • 2 ½ pounds Alaskan king crab legs

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