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pan seared cod with lemon aioli

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Pan-Seared Cod with Lemon Aioli

Quick & Easy

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Description

This lovely pan-seared cod with an easy, homemade lemon aioli cooks exceptionally fast. Pair with oven roasted vegetables and couscous for a fast, but filling weeknight meal.

Ingredient:

  • 2 tablespoons mayonnaise
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice, or more to taste
  • 1 teaspoon finely grated garlic
  • salt and freshly ground black pepper to taste
  • 1 teaspoon milk, or more as needed
  • Cod:
  • 4 (6 ounce) cod filets
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon Italian seasoning

Step By Step: