Ingredient:

• 1 tablespoon crushed dried rosemary
• 2 teaspoons salt
• 1 ½ tablespoons dried thyme leaves
• 1 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 4 potatoes, cubed
• 2 pints fresh or frozen blueberries
• ½ cup water
• ½ cup apple juice
• ½ cup white sugar
• 1 jalapeño pepper, finely chopped
• 3 slices pancetta or bacon, cut into thin strips
• 6 shallots, thinly sliced
• ½ cup sliced shiitake mushrooms
• 2 pounds bok choy, sliced
• 4 (8 ounce) boneless duck breasts
• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• 2 tablespoons aged balsamic vinegar