Ingredient:

• 1 (4 pound) whole duck, dressed
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground white pepper
• ⅛ teaspoon ground cloves
• 3 tablespoons soy sauce, divided
• 1 tablespoon honey
• 5 green onions, divided
• ½ cup plum jam
• ¼ cup finely chopped chutney
• 1 ½ teaspoons sugar
• 1 ½ teaspoons distilled white vinegar
• 1 orange, sliced in rounds
• 1 tablespoon chopped fresh parsley, for garnish