These sanity-saving, healthy pumpkin muffins for toddlers are packed full of veggies and gentle spices. They're the perfect finger food for your little one and a nice self-contained meal or snack for a more independent eater.
Ingredient:
2 cups canned pumpkin
½ cup olive oil
¼ cup maple syrup
3 large eggs
1 cup whole wheat flour
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup frozen spinach, thawed and drained
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