Ingredient:

• 2 teaspoons sesame seeds
• 2 teaspoons ground cumin
• 1 teaspoon whole black peppercorns
• 1 teaspoon coriander seeds
• ½ (1 inch) piece cinnamon stick
• 2 whole cloves
• 3 bay leaves
• 2 cups beef broth
• 2 tablespoons vegetable oil, divided
• 4 guajillo chile peppers
• 2 small ancho chile pepper
• 1 chile de arbol chile peppers
• 1 large white onion
• 7 cloves garlic, minced
• 2 pounds beef or goat stew meat, cut into 1-inch cubes
• ¼ cup distilled white vinegar
• 2 teaspoons salt
• 2 teaspoons dried Mexican oregano
• ¼ teaspoon ground thyme
• 1 (14 ounce) can diced tomatoes
• 16 (6 inch) flour tortillas
• 1 cup grated Cheddar cheese
• 1 lime, cut into wedges
• 1 tablespoon chopped fresh cilantro, or to taste