This quick and easy no-chop chicken and wild rice soup is for those weeks when you have neither the time or energy to pull off a soup with freshly-chopped ingredients. This is my big batch go-to for Sunday weekly lunch prep.
Ingredient:
2 cups water
2 cups chicken broth
1 (15 ounce) can sweet peas and sliced carrots, drained
1 (6.5 ounce) can mushroom pieces and stems, drained
1 (10 ounce) can premium chicken breast in water, drained
1 (4.3 ounce) box long grain and wild rice mix (such as Rice-A-Roni®)
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