Ingredient:

• ¼ cup reduced-fat sour cream
• 2 tablespoons lime juice
• salt and ground black pepper to taste
• 1 jalapeno pepper, halved lengthwise
• 2 ½ cups shredded red cabbage
• 4 green onions, thinly sliced
• 2 tablespoons olive oil
• 1 pound tilapia fillets, cut into strips
• 8 (6 inch) flour tortillas
• ½ cup chopped fresh cilantro