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roast boneless leg of lamb

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Roast Boneless Leg of Lamb

Lamb

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Description

This leg of lamb recipe is easy to make with plenty of garlic and fresh rosemary for a foolproof and flavorsome roast that's perfect for Easter!

Ingredient:

  • 1 (5½ pound) boneless leg of lamb, tied in netting
  • 20 cloves garlic, peeled, or more to taste
  • garlic powder, or to taste
  • 10 fresh rosemary sprigs

Step By Step: