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Roast Duck Legs With Red Wine Sauce

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Description

You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.

Ingredient:

  • 1 bunch chopped fresh rosemary
  • 4 large garlic cloves
  • 4 duck legs
  • salt to taste
  • 1 teaspoon Chinese five-spice powder
  • 1 ½ cups red wine
  • 1 ½ tablespoons red currant jelly