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Roast Leg of Lamb

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Description

This leg of lamb recipe is simple to prepare with thin slices of garlic and rosemary. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

Ingredient:

  • 5 pounds leg of lamb
  • 4 cloves garlic, sliced
  • salt and ground black pepper to taste
  • 2 tablespoons fresh rosemary