Ingredient:

• ¼ cup honey
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons prepared Dijon-style mustard
• 1 teaspoon lemon zest
• 1 teaspoon freshly ground black pepper
• 5 pounds whole leg of lamb
• 1 teaspoon coarse sea salt