Ingredient:

• ¼ cup olive oil
• 8 cloves garlic, minced
• 2 ½ teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons ground cumin
• 1 tablespoon dried oregano
• 1 (8-pound) leg of lamb, boned and butterflied to an even thickness, most fat removed
• 1 lemon, juiced
• ½ cup minced fresh parsley, cilantro, or mint