Ingredient:

• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried Italian herb seasoning
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 4 pounds lamb breast, separated in two pieces
• aluminum foil
• ½ cup chopped Italian flat leaf parsley
• ⅓ cup white wine vinegar, more as needed
• 1 lemon, juiced
• 2 cloves garlic, crushed
• 1 teaspoon honey
• ½ teaspoon red pepper flakes
• 1 pinch salt